Mint Julep


  • 1 Teaspoon Demerara Sugar
  • 50ml Buffalo Trace
  • Sprig of mint
  • Crushed ice


Add Mint, Sugar, Buffalo Trace and Volare Simple Syrup into the Julep Tin and muddle together. Fill with crushed ice, garnish with some fresh mint and serve.

Recommended Glassware:

Julep Tin

Top Tip:

Add 15mls of Branca Menta or a few drops of bitters for added depth of flavour.