Ingredients:
- 1 Teaspoon Demerara Sugar
- 50ml Buffalo Trace
- Sprig of mint
- Crushed ice
Method:
Add Mint, Sugar, Buffalo Trace and Volare Simple Syrup into the Julep Tin and muddle together. Fill with crushed ice, garnish with some fresh mint and serve.
Recommended Glassware:
Julep Tin
Top Tip:
Add 15mls of Branca Menta or a few drops of bitters for added depth of flavour.